Cherry Lime Popsicles
Servings: 4 Serving Size: 1 popsicle • Old Points: 2 pts • Points+: 3 pts Calories: 122 • Fat: 0.2 g • Carbs: 31 g • Fiber: 2.4 g • Protein: 1.3 g • Sugar: 27 g
Sodium: 0.2 mg
Stem the cherries and remove the pits. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes. Remove from heat and let it cool to room temperature.
Puree the cherries and their liquid and put the mixture through a fine sieve.
Pour into popsicle molds and freeze.
LOW FAT - LOW CARB - LOW CALORIE - VEGETARIAN
1 English cucumber, halved, peeled and cut into 1/4 inch slices
¼ c. pitted kalamata olives, roughly chopped
6 oz. feta cheese, cut or crumbled into 1” cubes
1 c. cherry tomatoes, halved
¼ c. roughly chopped mint leaves
3 oz. extra virgin olive oil (for dressing)
1 oz. red wine vinegar (for dressing)
2 Tbsp. Tribe Origins classic hummus (for dressing)
sea salt and black pepper (for dressing)
Whisk together olive oil, red wine vinegar and hummus. Add salt and pepper to taste. Toss all ingredients together.
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