Crock Pot Mexican Chicken

This is a super easy 5-ingredient recipe for the slow cooker.  This will be my go-to staple for taco night!  So delicious!

Crock Pot Mexican Chicken 



Makes 4 servings

4 x 3 oz chicken breasts
1 cup salsa
1 cup tomato sauce (look for sauce with no corn syrup added)
1 Tbsp chili powder
1/2 Tbsp cumin

Mix all ingredients together, placing whole chicken breasts in last.  Cook on Low for 5-6 hours or High for 3-4 hours.  Shred chicken with a fork and mix with sauce.

Put on top of corn tortillas, or lettuce (as shown).  Top as you would tacos!  I used a bit of 0% greek yogurt and guacamole!

Nutrition (per serving of chicken filling only)   Calories: 177   Fat: 3.4 g   Carbs: 9.1 g   Sugars: 3.1 g  Fiber: 2.7 g   Sodium: 646 mg   Protein: 28 g

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