This is a super easy 5-ingredient recipe for the slow cooker. This will be my go-to staple for taco night! So delicious!
Crock Pot Mexican Chicken
Makes 4 servings
4 x 3 oz chicken breasts
1 cup salsa
1 cup tomato sauce (look for sauce with no corn syrup added)
1 Tbsp chili powder
1/2 Tbsp cumin
Mix all ingredients together, placing whole chicken breasts in last. Cook on Low for 5-6 hours or High for 3-4 hours. Shred chicken with a fork and mix with sauce.
Put on top of corn tortillas, or lettuce (as shown). Top as you would tacos! I used a bit of 0% greek yogurt and guacamole!
Nutrition (per serving of chicken filling only) Calories: 177 Fat: 3.4 g Carbs: 9.1 g Sugars: 3.1 g Fiber: 2.7 g Sodium: 646 mg Protein: 28 g
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