Here is a great Spring recipe to start off the season, from Many Paths, One Journey to Health, a cookbook of the Holistic Moms Network.
6 small carrots, chopped 1-inch piece ginger root, peeled
3 heaping T. raw honey
¼ tsp. cayenne pepper or other hot pepper powder
½ tsp. garlic powder
Directions: Juice the carrots, ginger and apple and pour into a 2- quart jar with a tight lid. Juice the oranges and lemon in a citrus juicer or squeeze with your hands if you don’t have a citrus juicer. Add to the jar, along with the honey, hot pepper and garlic powder. Screw the cap on tightly and shake well. Fill up the rest of the jar with cold water, and shake again to mix. Keep refrigerated and use within 48 hours.
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