3/3/2011 0 Comments Prosciutto Wrapped Pears Serves one; 335 calories
1 slightly ripe d'Anjou pear 4 thin slices prosciutto 2 Tbsp. English Stilton cheese 2 Tbsp. plain yogurt 1/4 c. skim milk 1 Tbsp. port wine black pepper to taste 1 bunch watercress, cleaned and dry Preheat oven to 405°. Peel and cut pears into eight wedges. Cut prosciutto slices into long strips and wrap the pear wedges. Place on a cookie tray lined with a Silpat or parchment paper and bake for 20 minutes. Let cool. For the dressing: Place cheese, yogurt, milk, port and pepper in a food processor or blender and pulse until well combined. Serve pears over watercress and drizzle with dressing. Source: Ursula Adduci, executive chef, Sazon Light Chicago
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